Slow Gardening

Slow cures for our gardens

Slow Gardening is a philosophical approach to gardening which encourages participants to savor everything they do, using all the senses, through all seasons, regardless of garden type of style. Slow Gardening applies equally to people growing vegetables, herbs, flowers, and fruits, as well as those who tend to their own lawn, or have an intense garden hobby such as topiary, bonsai, or plant hybridizing. It actively promotes self awareness, personal responsibility, and environmental stewardship.

It's a no-brainer, comparing modern gardens to how we eat. In just a couple or three generations we've gone from eating mostly home-cooked food, and gardening with mostly local resources, to routine fast-food and "mow-and-blow" landscapes filled with plants from afar.

Waistlines have been supersized while garden sizes have withered. Why bother to grow when you can just run to the store and get prepackaged? Instead of sowing saved seed, we buy uniform hybrids by the six-pack, shipped to us at a huge cost. Sure, we've shed a lot of the menial work of putting both food on the table and flowers in the garden, but at what cost to the connections with the Earth that our ancestors took for granted?

Slow Gardening to the rescue! Similar to Slow Food(Tm) , an international movement started in Italy in the 1980s by convivial connoisseurs who savor producing, preparing and consuming traditional in-season dishes, a "slow-gardening" approach can help us enjoy our gardens year in and year out and possibly connect us with our neighbors. 

Some ways to enjoy Slow Gardening:

Take it easy - Life has lots of pressures: why include them in the garden? Your garden provides natural opportunities to kick back, relax, step off the treadmill. Think "long haul" and take your time.

Cliches can help: No need to go whole hog right off the bat. Don't have to eat the whole enchilada.

Grow plants of all descriptions -  native or well-adapted - that like your climate and provide something for you and local wildlife through all seasons. Include plants for evening enjoyhment, and at least a little home-grown food (herbs, vegetables, or landscape-quality fruit plants).

Get 'er done - You don't have to be an expert to garden, or even to work very hard. Even a small potted plant can help you focus on the "here and now" of everyday living. 

Get together - Gardeners have always been a sharing tribe. Find a safe group of like-minded folks who won't impose their expectations onto you or your garden, grab a digging fork and slip right into the rhythm of the seasons. 

Slow doesn't necessarily mean lazy. As Steve Bender, senior garden editor for Southern Living Magazine put it, "Maybe you can't save the whole world, but by slightly modifying the way you garden you can save your own backyard. And that's a start."

http://en.wikipedia.org/wiki/Slow_Gardening
http://slowgardening.net/

Fast food vs. Slow food

Different ways to eat and live


The industrial food of our days is in effect prepared in accordance with standard recipes, essentially in a scientific and fast way: the ingredients are always perfectly measured in the same quantities, they are cooked and / or thawed by machines and the hand of man appears only in the assembly. Even the taste is “chemical”, artificial; this is in contrast with the good old recipes of our grandmother, often elaborated and so slow to prepare; this is why food is a good argument to discuss about Fast/Slow from the Industrial/Artisanal point of view.

http://www.ahioo.net/gpz/?p=53

FAST FOOD: Fast food is the term given to food that can be prepared and served very quickly; typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants. The concept of ready-cooked food for sale is closely connected with urban development: also in Ancient Rome cities had street stands that sold bread and wine.

In the last 50 born and spread all over the world many fast food restaurant chains, such us McDonald’s and Burger king above all, that are generally connected to the globalization phenomenon.

http://en.wikipedia.org/wiki/Fast_food

SLOW FOOD: Slow Food is an international movement founded by Carlo Petrini in 1986, to resist the opening of the first McDonald’s restaurant in Italy, near the Spanish Steps in Rome. It strives to preserve traditional and regional cuisine and promotes farming of plants, seeds and livestock characteristic of the local ecosystem. It was the first established part of the broader Slow movement. The movement has since expanded globally to over 100,000 members in 132 countries. Its goals of sustainable foods and promotion of local small businesses are paralleled by a political agenda directed against globalization of agricultural products. 
http://en.wikipedia.org/wiki/Slow_food